where our bagels are baked fresh daily. We put more than 80 hours of care on every single bagel we bake.
3,000 eggs are hand cracked weekly and more than 250 pounds of cream cheese is whipped to ensure a variety of quality gourmet cream cheeses. We purchase over 800 pounds of flour each week that turn to over 2000 fresh bagels."
to the Bagel Stop Cafe,
Pick up & delivery!
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7am - 2pm
New Year's Eve
7am - 2pm
New Year's Day
OPEN & Celebrating with the
NEW Year Morning Breakfast Special!!
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You’re probably thinking “but you don’t even know me”
But if people can hate for no reason,
I can love."
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