where our bagels are baked fresh daily. We put more than 80 hours of care on every single bagel we bake.
3,000 eggs are hand cracked and more than 250 pounds of cream cheese is whipped to ensure a variety of quality gourmet cream cheeses. We purchase over 800 pounds of flour each week that turn to over 2000 fresh bagels."
to the Bagel Stop Cafe,
New sunday hours(7:00 am - 1:00 pm, Kitchen closes at 12:45 pm)as of 12/09/2018.
Christmas Eve 7am - 2pm
Christmas Day CLOSED
New Year's Eve 7am - 2pm
New Year's Day OPEN
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